Olivieri Pellami | Padova | Italia

Leather Keyword

Scritto da Olivieri Pellami | Lavorazione Pelli Grezze | Vicenza il . Pubblicato in News

Crust:light leather not treated after tanning, but only dehydrated: usually they are tanned by chrome or vegetable. Pelt:general term used for shaved leather. This terms is also used for shearling in its natural state. leathers in brine:leathers treated in advance with a solution of salt and acid. Wet Blue:term used to identify every chrome leather […]

Leather Characteristics

Scritto da Olivieri Pellami | Lavorazione Pelli Grezze | Vicenza il . Pubblicato in News

The quality of leather depends on breed, gender, life of the animal, age and place where he lived, environmental conditions, farm and feeding. All these factors determine, therefore, the quality and structure of leather.We can detect: BEEF: slaughtered animals within 4/5 mouths from 150/200 kg. BABY BEEF: male under 24 mouths and slaughtered on 650/700 […]

Different Cuts of Leather

Scritto da Olivieri Pellami | Lavorazione Pelli Grezze | Vicenza il . Pubblicato in News

HOW IS LEATHER GENERALLY CUT? Leather is composed by these following parts: Rump 45 – 55%Shoulders 20 – 25%Flanks 20 – 205% Rump is the most rare side of leather: it generally presents less lesions and his fibers have an unrelieved and tick structure; his thickness is regular. Shoulders have a thicker structure than fibers, […]